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2018-08-27
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I know it sounds lame, but went here because the decor was nice and there was a hunk in there!Decor:The menu was the usual Taiwanese fare ie noodles, rice with mince etc.Here was what we had:Stewed Beef Noodle Soup:I was surprised how clear the broth was yet it was full of flavour.The beef was a bit tough and the noodles were thick like the udon.Pun's Three treasures was really good, I like a bit of spice and strong flavours.The Fried pork chop had a lot of seasoning and tasted strangely like Ca
Decor:
The menu was the usual Taiwanese fare ie noodles, rice with mince etc.
Here was what we had:
Stewed Beef Noodle Soup:
I was surprised how clear the broth was yet it was full of flavour.
The beef was a bit tough and the noodles were thick like the udon.
Pun's Three treasures was really good, I like a bit of spice and strong flavours.
The Fried pork chop had a lot of seasoning and tasted strangely like Cantonese style char siu.
The fried squid balls had some bounce to it complemented nicely by the sauce.
Finished with the Oolong tea with cheese milk cap.The cheese cap was evilicious and thick.
The Fresh Fruit Jasmine Tea was refreshing and a lighter option if you don't like cheese.
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