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2017-11-01
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I have been looking forward to this restaurant since I saw all these different prawn dishes.As well as prawns, they serve other Taiwanese fare as well.Ordered the chili and lime prawns because the pairing of chili and lime never fail.The taste was fiery with a tangy lime flavour which had a Thai twist to it.Next were healthy kale cooked with garlic and wolfberries.They pretty much taste like Chinese kale but with more leafy parts.As a stinky tofu lover, I ordered the spicy stinky tofu with blood
Ordered the chili and lime prawns because the pairing of chili and lime never fail.
The taste was fiery with a tangy lime flavour which had a Thai twist to it.
Next were healthy kale cooked with garlic and wolfberries.They pretty much taste like Chinese kale but with more leafy parts.
As a stinky tofu lover, I ordered the spicy stinky tofu with blood jelly,This was delicious with rice.
Also had the fried tofu which were crispy on the outside and soft in the middle.The texture was like marshmallow.
Finished with the drink which was impressive because there was real juice in it and it didn't taste artificial.
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