2
Hiring
【募集中】全職 - 侍應/壽司廚師
$15,000-$18,000
Monthly
【募集中】兼職 - 樓面/廚房
$50-$70
Hourly
58
26
7
Restaurant: Genki Sushi (Shun Tak Centre)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
11
0
Take-Out is NOT Recommended
2011-06-21 91 views
One day my colleagues and I came up with this great idea, since there was always a huge line-up at the branch, we decided to order take-out and grab it ourselves...BIGGEST MISTAKE EVER!! Cons:- All the sushi were warm!!- Seaweed for all sushi were soggy. Soggy to the point where it feels like you're chewing rubber. Don't do it!!! Trust me!!- Some careless staff didn't double check our orders while packing correctly, so we ended up with at least $30+ worth of food missing. (Didn't want to make a
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One day my colleagues and I came up with this great idea, since there was always a huge line-up at the branch, we decided to order take-out and grab it ourselves...BIGGEST MISTAKE EVER!!


Cons:
- All the sushi were warm!!

- Seaweed for all sushi were soggy. Soggy to the point where it feels like you're chewing rubber. Don't do it!!! Trust me!!

- Some careless staff didn't double check our orders while packing correctly, so we ended up with at least $30+ worth of food missing. (Didn't want to make a big deal, so we didn't pursue)

Pros:
- None really, but I highly suggest to dine-in instead. (The food quality is better)

Food
Ok, but could be better.
45 views
0 likes
0 comments
 Spicy Salmon Gunkan $13, Octopus with Wasabi Gunkan $13, Baby Scallop Gunkan $16, Assorted Shrimp Trio Sushi $20, Squid Sushi $9, and Seared Squid Tentacles Sushi $13.
Close-up
42 views
0 likes
0 comments
Too warm and seaweed was too soggy
38 views
0 likes
0 comments
 Soft Shell Crab Handroll $18
Strong taste of carcinogen. Bad blowtorch
54 views
0 likes
0 comments
 Seared Salmon Sushi $13.
Nothing too spectacular
27 views
0 likes
0 comments
 Shrimp Tempura Sushi $9, Unagi Sushi $?, Shrimp with Avacado $16, Assorted Shrimp Trio Sushi $20
Meh.
36 views
0 likes
0 comments
 Fried Shrimp Roll $16

Staff
Too busy to care especially if you're not dining in.

Wait Time
45 minutes during busy hours. (Then again, when is it never busy?)

Overall Impression
Not too good. I really hope they can improve on bagging the orders right so no one will ever get ripped off again. Although $30 isn't a lot, I still felt I didn't get my money's worth. So for now, I will continue to dine-in and never again will I ever be so silly as to have anything taken-out again.

Tips?
1. Don't order take out unless you really have to
2. Always borrow a friend's membership card to save 10% (Dine-in or Take-out)
3. You can also save 10% with Hang Seng Enjoy credit card between Mon-Thurs (Dine-in Only)
4. Always check your bill to see that all the food you paid for is there

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-18
Waiting Time
45 Minutes (TakeAway)
Spending Per Head
$100
Recommended Dishes
  • Spicy salmon gunkan