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2022-07-17
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We live in YMT and had been to Dough Bros in Kennedy Town previously and sat in the Belcher Bay Promenade eating our pizzas. However, during summer we wanted to avoid alfresco dining and decided to try bring it all the way back home. This is how it went PS: we didn’t know one had opened in Sheung Wan 😜We had previously ordered the Parma 2.0 and the Maui Wowie, which we throughly enjoyed. This time we order exactly the same, but decided to try their doughnuts 🍩 We ordered 2 x Nutella and 1 x Le
We had previously ordered the Parma 2.0 and the Maui Wowie, which we throughly enjoyed. This time we order exactly the same, but decided to try their doughnuts 🍩 We ordered 2 x Nutella and 1 x Lemon Pie.
Once the order was collected, it took about half an hour to get it back to YMT via the MTR. They were still warm and in good condition, and probably in no better condition than if we had walked to the Belcher Promenade found a seat and ate them outside in the searing heat.
The Parma 2.0, the pizza base is lovely and puffy and crispy, the toppings of Parma ham, mozzarella cheese, garlic, roasted mushrooms and rocket complemented each other and when drizzled with the garlic mayonnaise they supply is simply divine.
The Maui Wowie, contains smoked ham, pineapple, mozzarella and tomato. The pineapple adds sweetness and goes well with the smoked ham. Again drizzled in the the garlic mayonnaise really elevates the taste of the pizza.
Admittedly the crust on the pizzas was slightly tougher as they had cooled down a bit, but the pizzas were tasty, fresh and better than those that could be delivered within our area.
The doughnuts were a good dessert, and can be sprinkled in cinnamon and sugar. The dough of the doughnut has a good texture and are not oily. The Nutella doughnut was well had lots of Nutella in it, and the Lemon pie filling was acidic and very sweet. Both nice to try! Both the fillings were very generous and ozzed out when you bit into the doughnuts.
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