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2024-10-22
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Ordered a Margherita 10” with gold edge ($39 extra) on a lazy weeknight. It’s been a long while since my last visit and I have been missing their stuffed sweet potato mousse crust. They really got a special way of making the crust extra tasty. So I had high hopes for this order. Unfortunately takeout was a bad decision. By the time I got home within 30 minutes, the pizza had already gotten cold. The presentation was still lovely with the cherry tomatoes and rocket salad on top. However it was ob
By the time I got home within 30 minutes, the pizza had already gotten cold. The presentation was still lovely with the cherry tomatoes and rocket salad on top. However it was obvious that the cheese has set.
Maru Margherita (with gold edge)
$177
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As soon as I tried to take a piece, I noticed that the pizza was quite greasy and the bottom has gotten soggy. Perhaps they had use a lot of olive oil or the grease came from the cheese. Either way, it didn’t taste refreshing as one might expect from a Margherita. The seasoning was fine with the balsamic glaze and the sweet potato mousse inside the crispy cheese crust was still to die for! The mixing of savory and sweet was heaven!
By the time we finished the meal, we realized how greasy it really was.
I won’t write off Pizza Maru but my recommendation is to best enjoy their food at the restaurant.
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