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2020-03-13
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Many foods available on same street and surrounding but decided to tryout this one because their logo was sharp, bright, plus an open kitchen.We ordered takeout as it was already late, 2000hrs, and did not want to overwhelm our stomach. Shanghaiese dumpling and pan fried gyoza were ordered and 20 mins later reached home.Overall comment was that their interior meat was tasty and flavored. We felt a little bit rich in taste perhaps we usually ate less sugar and salt in general. We didn't put add
Many foods available on same street and surrounding but decided to tryout this one because their logo was sharp, bright, plus an open kitchen.
We ordered takeout as it was already late, 2000hrs, and did not want to overwhelm our stomach. Shanghaiese dumpling and pan fried gyoza were ordered and 20 mins later reached home.
Overall comment was that their interior meat was tasty and flavored. We felt a little bit rich in taste perhaps we usually ate less sugar and salt in general. We didn't put addiotnal sauces and we felt it had enough. However, skins for both were thick and quite hard to chew. It could be the reason that we didn't dine in and it had sat inside takeout box over 20 mins to reach home. We would think if dine in whole served hot and fresh it will be better.
Server spoke Mandarin, perhaps a Taiwanese, while another lady inside was cook and able to speak Cantonese.
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