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2021-12-25
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西班牙最有特色一定係tapas！今次黎到呢間氣氛好好既又bookmark左好耐既tapa room！Oolong Island Tea 期間冬日限定清酒cocktail:以梅酒,清酒,烏龍茶,rum酒,伯爵茶調配.入口先帶一陣梅香甜味,後帶清酒辛香及米香.整杯cocktail相當易入口,女仔都好適合飲用.Pink Pineapple Cooler帶住熱帶果香mocktail,味道唔會過甜膩,配上梳打夠爽口清爽.Jamon Iberico 24 Months㔹班牙火腿帶住一陣煙燻香,雖然火腿脂肪量低但入口又唔會過乾.炸腿口感帶點煙韌但又唔會咬唔開,作為前菜送酒好夾.Tuna Carpaccio燒吞拿魚剛好唔會過熟,吞拿魚中間仍帶粉嫩.吞拿魚面上加上少少微辛調味去減低腥味,同時亦同燒過既吞拿魚所迫出既魚油融合令味道更甘香.Scallop Ceviche以蕃茄莎莎做底去襯托出帆立貝,帆立貝肉身夠厚,飽滿又充滿彈性.甘甜既帆立貝配上酸酸甜甜既蕃茄莎莎令鮮味更出,味道更清新開胃.Clams in Lemon Wine Sauce係經典白酒煮蜆上加上檸檬汁令整個味道塒鮮亦更清新.白酒甘甜酒香配上檸
Oolong Island Tea
期間冬日限定清酒cocktail:以梅酒,清酒,烏龍茶,rum酒,伯爵茶調配.入口先帶一陣梅香甜味,後帶清酒辛香及米香.整杯cocktail相當易入口,女仔都好適合飲用.
Pink Pineapple Cooler
帶住熱帶果香mocktail,味道唔會過甜膩,配上梳打夠爽口清爽.
Jamon Iberico 24 Months
㔹班牙火腿帶住一陣煙燻香,雖然火腿脂肪量低但入口又唔會過乾.炸腿口感帶點煙韌但又唔會咬唔開,作為前菜送酒好夾.
Tuna Carpaccio
燒吞拿魚剛好唔會過熟,吞拿魚中間仍帶粉嫩.吞拿魚面上加上少少微辛調味去減低腥味,同時亦同燒過既吞拿魚所迫出既魚油融合令味道更甘香.
Scallop Ceviche
以蕃茄莎莎做底去襯托出帆立貝,帆立貝肉身夠厚,飽滿又充滿彈性.甘甜既帆立貝配上酸酸甜甜既蕃茄莎莎令鮮味更出,味道更清新開胃.
Clams in Lemon Wine Sauce
係經典白酒煮蜆上加上檸檬汁令整個味道塒鮮亦更清新.白酒甘甜酒香配上檸檬清爽酸香大大令蜆肉海洋味更濃香.蜆肉彈牙飽滿,入口不帶沙,唔會過熟剛剛開口極鮮甜.
Seafood Paella (For 2)
傳統西班牙菜必備既西班牙海鮮飯,底下米粒分明帶點飯焦脆卜卜口感得黎又唔會過硬或帶飯骨.海鮮飯以海鮮蝦汁煮香,飯面上海鮮既精華亦滲透係米飯之間,啖啖精華.海鮮飯上配料豐富,紅蝦蝦香濃郁不帶需藏味,蝦身帶點獨有蝦膏鮮味.
Churros with Chocolate Dip
西班牙炸油條炸得內外同樣鬆化又香脆.炸油條上灑上大量玉桂糖,帶住濃郁玉桂甜味,再沾上特濃朱古力醬更香,甜得黎都唔會覺得好膩.
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