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2006-04-30 7 views
上星期一睇完Jamie Oliver參加左Hogarrden o既遊戲, 有幸抽中, 免費係Le Mieum Bistro食dinner.食物一流, 兩個頭盤既帶子三文魚好鮮甜, 最欣賞係連配菜也很講究, 如蕃茄要以低溫焗數小時來帶出甜味, 洋蔥用紅油浸煮.而大廚Ricky亦很健談, 樂意同大家分享煮野心得, 看得出佢\對食物既熱誠同投入.
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上星期一睇完Jamie Oliver參加左Hogarrden o既遊戲, 有幸抽中, 免費係Le Mieum Bistro食dinner.

食物一流, 兩個頭盤既帶子三文魚好鮮甜, 最欣賞係連配菜也很講究, 如蕃茄要以低溫焗數小時來帶出甜味, 洋蔥用紅油浸煮.

而大廚Ricky亦很健談, 樂意同大家分享煮野心得, 看得出佢\對食物既熱誠同投入.
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