Locanda dell' Angelo (Renamed) View

Item: Locanda dell' Angelo
Rating: 5
Author: swong44

4.5

90 Reviews

Taste

Decor

Service

Hygiene

Value

10772

Happy Valley

Above $801

Italian Western

swong44

Level4

188

I had a wonderful time celebrating my anniversary with my partner at this Italian restaurant. The relaxed ambience of the restaurant was full of guests tonight. The lighting was dim and it felt like a harmonious place to dine. One of the catering manager welcomed us by served us with sparkling water and French bread.Buffalo burrata cheese with tomatoes, baby lettuce and bottarga $188Each tomatoes were preserved and made in different ways, it was so juicy and it taste good with those crunchy lett

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I had a wonderful time celebrating my anniversary with my partner at this Italian restaurant.

The relaxed ambience of the restaurant was full of guests tonight. The lighting was dim and it felt like a harmonious place to dine. One of the catering manager welcomed us by served us with sparkling water and French bread.

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Buffalo burrata cheese with tomatoes, baby lettuce and bottarga $188

Buffalo burrata cheese with tomatoes, baby lettuce and bottarga

Each tomatoes were preserved and made in different ways, it was so juicy and it taste good with those crunchy lettuce. The flavour was extra rich when the buffalo burrata cheese mixed with the dried and pressed roe of the mullet.

Mediterranean tuna tartar with eggplant, caviar and gastric sauce Sicily style $288

Mediterranean tuna tartar with eggplant, caviar and gastric sauce Sicily style

This tartar looks so flattering. The tuna melted in my mouth, the texture was great with the bread crumbs. It was an appropriate amount of caviar to make this dish look classy. The presentation of the tartar looks high-priced embellished by gastric sauce.

Homemade tagliolini with langoustine, spring onion and tomato confit $298

Homemade tagliolini with langoustine, spring onion and tomato confit

The texture of the homemade tagliolini was not as chewy as spaghetti but it seemed quite fresh to me. It was served with a mild tomato sauce with some spring onion. The scampi’s head was stuffed with garlic and herbs from Sicily and baked afterwards. This pasta may not look as fancy as their other dishes, but it definitely surprised me.

Fusilli “ Mancini” with salty egg, bacon and seasonal green asparagus $198

Fusilli “ Mancini” with salty egg, bacon and seasonal green asparagus

The portion of this dish was just the decent amount. I was afraid that the texture of the fusilli would be too soft but it came out to be very chewy. The fusilli was served along with salty egg and bacon which added a savoury taste to the plain pasta and the asparagus gilded the dish with a bit of green.

Soft egg with mixed mushroom and black truffle $348

Soft egg with mixed mushroom and black truffle

The whole bowl was covered up with black truffles, the smell of of the truffles were not that strong but the taste definity burst out once it was in my mouth. The spinaches and mushrooms were soaked with egg yolk and it tasted delicious! This was totally worth the price!

Pan-fried Australian hanging tender beef with endive caramelize and barbaresco sauce $428

Pan-fried Australian hanging tender beef with endive caramelize and barbaresco sauce

My partner had this pan-fried beef and it was absolutely delightful! Outside was crispy and inside was tender and soft, it immediately melts in his mouth. The smashed potatoes was my favourite! It was the creamiest I have ever had!

Almond granite with “Pain Jaune” in orange flower $138

Almond granite with “Pain Jaune” in orange flower

This would be my personal dessert pick because it looks very elegant and colourful! Smooth and creamy with crunchy nuts to balance the texture. Perfectly entertained with 3 slides of meringue and cakes.

Baba with rum, chantilly cream and fresh berry $128

Baba with rum, chantilly cream and fresh berry

This is my first time trying cannoli and it was an absolute delight! It tasted like a caramelised crisp, stuffed with ricotta cheese cream. It was perfectly paired with a chocolate sorbet and served with lots of crunchies, meringues crumbles and orange peels.