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2016-03-14
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Amber has been on my wishlist for years and now I have finally tried the famous sea urchin which is going to be taken off the menu soon.Started off with the mushroom tea which tasted like Bovril.The we had these adorable porcini mushroom macarons with pumpkin filling.Then came a huge acorn with a beer batter beignet and a crispy leaf made of pumpkin.The star of the show was the sea urchin with smooth and silky cauliflower puree covered in lobster jelly and caviar.It was simply divine!+++++++++++
Started off with the mushroom tea which tasted like Bovril.
The we had these adorable porcini mushroom macarons with pumpkin filling.
Then came a huge acorn with a beer batter beignet and a crispy leaf made of pumpkin.
The star of the show was the sea urchin with smooth and silky cauliflower puree covered in lobster jelly and caviar.It was simply divine!
+++++++++++Next was the Duck 'a la Royale' covered in rich gravy made of blood.
It was sensational because there was foie gras in it as well as duck.
+++++++++++The dishes I had were served at the Taste of Hong Kong from the 10th to the 13th March 2016.
Twelve of Hong Kong’s most celebrated restaurants, such as Amber, Tin Lung Heen and Yardbird came together to serve a premium menu of more than 40 signature dishes on small plates and iconic one-off festival creations-all in one location.
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