98
50
38
Level4
375
77
Tasty congee & warm service
2016-03-24 451 views
just recognized this super traditional Cantonese shop's name starts from "tasty congee"; well, pretty fair, I was sick and ordered congee without hesitation. It was so kindly that they separate the fish with the congee to avoid the little fish bones annoying the tasting (another common practice in Hk actually but I just knew it!). I love it a lot, faily flavored to keep a natural tasty with fish and slow-cooked rice (congee). I enjoyed the fish a lot, especially to practice my skill to peel
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Spinefoot  with  dried  tangerine  peel  congee
$88
37 views
0 likes
0 comments
 just recognized this super traditional Cantonese shop's name starts from "tasty congee"; well, pretty fair, I was sick and ordered congee without hesitation. It was so kindly that they separate the fish with the congee to avoid the little fish bones annoying the tasting (another common practice in Hk actually but I just knew it!). I love it a lot, faily flavored to keep a natural tasty with fish and slow-cooked rice (congee). I enjoyed the fish a lot, especially to practice my skill to peel off the bones like a cat!
Egg  york  bun
$38
16 views
1 likes
0 comments
11 views
1 likes
0 comments
BBQ  pork  bun
$38
18 views
1 likes
0 comments
 I love Cantonese dim sum! but among so many choices, I prefer steamed buns! BBQ pork and egg yolk bun are my favorite and must-have item! They made it really in a high quality, especially the flavoring egg yolk!!!
19 views
1 likes
0 comments
 Seafood curry pot was specially available in central shop. Curry is more sticky and dried usual. Interesting!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Spinefoot  with  dried  tangerine  peel  congee
$ 88
Egg  york  bun
$ 38