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2011-12-25
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It's a little bit hard to find, but the small restaurant was a nice, modern Chinese restaurant with Cantonese style food. We pre-ordered a roasted goose which was worth the wait. It was full of flavour and the skin crispy. With 3 people and other dishes, I ended up taking home some leftovers. We also got a spicy eggplant, which was super yummy. The frogs legs were okay. It was deep fried in some batter, and really no different tasting than some chicken, sorry to say. I think you can skip this. W
We pre-ordered a roasted goose which was worth the wait. It was full of flavour and the skin crispy. With 3 people and other dishes, I ended up taking home some leftovers.
We also got a spicy eggplant, which was super yummy.
The frogs legs were okay. It was deep fried in some batter, and really no different tasting than some chicken, sorry to say. I think you can skip this.
We were to give the table back at 8:15 and we weren't sure if they were going to enforce this. We stayed as long as we could, until they finally asked us to leave. I would recommend making a reservation here before coming.
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