158
53
14
Level2
24
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Tasty
2019-12-03 1669 views
When I asked the waiter about Chilean Seabass, I was led to believe it is the same high-fat thick "Chilean Seabass" that the US restaurants use, and similar to the Patagonia Toothfish in texture. Well, the reality was the dish that came out was closer to Tilapia than Toothfish. It was good, but no where near the luxurious texture that the latter offered. Beef Tartar was delicious! Toothfish/lobster dish was awesome. Grilled Prime Striploin was amazing!Good deal wine of Au Bon Climat Chardonnay 2
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When I asked the waiter about Chilean Seabass, I was led to believe it is the same high-fat thick "Chilean Seabass" that the US restaurants use, and similar to the Patagonia Toothfish in texture. Well, the reality was the dish that came out was closer to Tilapia than Toothfish. It was good, but no where near the luxurious texture that the latter offered. 
Beef Tartar was delicious! Toothfish/lobster dish was awesome. Grilled Prime Striploin was amazing!
Good deal wine of Au Bon Climat Chardonnay 2017 and Briego Adalid Reserva Ribera del Duero 2010 were perfect.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-01
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • Beef Tartar
  • Toothfish
  • Grilled Prime Striploin