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I always come for the charcoal grilled char siu baos, and try to sample another new dish on the menu each time. This time we got the tempura, spicy udon, along with garlic broccoli and soup dumplings. As I said, the char siu bao is my personal favourite. There is crispy layer on top which is similar to the pineapple bun. The tempura is not ideal, they are soft and not crispy after served. The dumplings are usually a hit or miss, but this time they were quite delicious. The udon was particularly