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2009-09-11
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Last time I came, I had the Shandong chicken with Vinegar spare ribs, this time ordered the fried soy sauce prawns.During the last visit, the table next to us ordered that dish, it smelt so nice sitting next to them, and also the people were saying out delicious it was.Same with the vinegar spare ribs, you could smell it before it was brought out.All their dishes are simple, yet delicious, and this is what I call real Chinese food, not the weirdo fusion from the cha chan teng's which is just any
During the last visit, the table next to us ordered that dish, it smelt so nice sitting next to them, and also the people were saying out delicious it was.
Same with the vinegar spare ribs, you could smell it before it was brought out.
All their dishes are simple, yet delicious, and this is what I call real Chinese food, not the weirdo fusion from the cha chan teng's which is just any stuff cooked together and served as a dish, but dosnt taste nice at all.
The prawns, were fried and there were crispy bits of spring onion and garlic around it on a bed of finely chopped cabbage.
Even the cabbage tasted good, drenched from the saltiness of the prawns and soy sauce.
I really appreciated the fact that everything is edible excluding the plate and bones!!!
Anyway the prawn shell tasted really nice, especially the head, it tasted like burnt soy sauce, but not to the extent it was bitter.
I reckon the prawns were probably soaked in light soy sauce, then deep fried and tossed in garlic and spring onions.
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