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Tasty modern take on local cuisine
2018-03-09 1513 views
Innovative and tasty food, a rarity in Hong Kong where chefs often try to hard. The sichuan fried chicken was very tasty, and the char siew pork lard rice is well worth the calories. I also really enjoyed the prawn and pumpkin topped with sesame sauce - flavours went together surpringly well.
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Innovative and tasty food, a rarity in Hong Kong where chefs often try to hard. The sichuan fried chicken was very tasty, and the char siew pork lard rice is well worth the calories. I also really enjoyed the prawn and pumpkin topped with sesame sauce - flavours went together surpringly well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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