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早排好多人推介既炸雞脾茶餐廳 今次搵到時間過黎食 因為下午茶抵食好多~炸雞脾薯條 奶油脆豬 隻雞脾係生炸到熟要十分鐘,所以要預留時間等!脆豬加練奶香甜好食又夠脆 炸雞大隻個雞皮好薄炸到好似薯片一樣脆口 咬開雞脾啖啖肉之餘個肉汁好豐富! 粗身薯條一樣咁好食!紅豆冰同凍華田 紅豆冰係紅豆係自家出品 食到粒粒口感而唔係出面快餐店既紅豆蓉夠香甜平均消費$100評分8/10G/F, 294 Tung Chau Street, Sham Shui Po
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早排好多人推介既炸雞脾茶餐廳 今次搵到時間過黎食 因為下午茶抵食好多~
炸雞脾薯條 奶油脆豬 隻雞脾係生炸到熟要十分鐘,所以要預留時間等!
脆豬加練奶香甜好食又夠脆 炸雞大隻個雞皮好薄炸到好似薯片一樣脆口 
咬開雞脾啖啖肉之餘個肉汁好豐富! 粗身薯條一樣咁好食!
紅豆冰同凍華田 紅豆冰係紅豆係自家出品 食到粒粒口感而唔係出面快餐店既紅豆蓉夠香甜

平均消費$100
評分8/10
G/F, 294 Tung Chau Street, Sham Shui Po
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$111