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2018-08-30
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心思思好想食椰子千層蛋糕。就同大丞小丞哥去食。下午2點半要排隊。全滿。等了10分鐘。入座。坐出面沙發位置。大丞哥想食湯麵。就選燴牛肉加牛丸米。我就食椰子千層。再加杯椰子水。米粉到。先試湯底。好飲。再食米粉。係正宗泰國米。但燴牛肉就一般。但正體大丞哥清晒成碗米同湯就知好味。到我千層椰子蛋糕。好清椰子帶有cream 蛋糕。剛好。味道恰當,好味。連大丞哥怕甜食落都覺好清甜。再加杯椰子水。完全好美足一餐。正
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