3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
164
61
22
Level3
70
0
tea time
2021-05-12 687 views
下午五點鐘想飲杯咖啡☕️身在大埔區 經過呢間Beans 見餐廳客人唔多 唔洗等位, 所以就試試，坐低咗服服員放低餐牌便行開，我同朋友睇過menu 點了Caramel banana combo 雲呢拿雪糕 香蕉 而蛋糕亦軟綿綿不會太甜香辣單骨雞翼是將4隻翼分開8件, 放便容易食且炸過又有少少辣幾香口🍗咖啡我們分別點了熱Cappuccino 同 熱Americano 咖啡豆幾香亦配有簡單拉花🍭餐廳內因客人不多所以感覺清靜坐得都舒適 
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 下午五點鐘想飲杯咖啡☕️身在大埔區 經過呢間Beans 見餐廳客人唔多 唔洗等位, 所以就試試，坐低咗服服員放低餐牌便行開，我同朋友睇過menu 點了Caramel banana combo
雲呢拿雪糕 香蕉 而蛋糕亦軟綿綿不會太甜
香辣單骨雞翼是將4隻翼分開8件, 放便容易食且炸過又有少少辣幾香口🍗咖啡我們分別點了熱Cappuccino 同 熱Americano 咖啡豆幾香亦配有簡單拉花🍭餐廳內因客人不多所以感覺清靜坐得都舒適
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-10
Dining Method
Dine In
Spending Per Head
$100 (Tea)