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Level2
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2011-08-06 681 views
It's a bit pricey! I called and made a reservation for 6:30 and by the time it was left only the bar area was busy. It's a fun experience and worth a try. I really have no idea as to what I ate. The menu was not in English so me and a friend basically ordered two different courses and shared all night. There was so much food mostly fried beyond recognition and the waitresses really would not take the time to explain. When I could catch the eye of the chef we would ask him. We were served tea and
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It's a bit pricey! I called and made a reservation for 6:30 and by the time it was left only the bar area was busy. It's a fun experience and worth a try. I really have no idea as to what I ate. The menu was not in English so me and a friend basically ordered two different courses and shared all night. There was so much food mostly fried beyond recognition and the waitresses really would not take the time to explain. When I could catch the eye of the chef we would ask him. We were served tea and some peach wine that was tasty along with some octopus and roast beef. They were tolerable, but nothing to rave about. We had fried crab, fish, a salad with tempura mixed in, fried pepper, miso soup, and an assortment of sushi. My friend basically had the same things except hers excluded sushi and had th cake rice which I thought was very good.The only sushi that was disturbing was the sea urchin that literally made me want to gag when I bit into it b/c of the texture. I would say the waitresses and the price were the only cons. Oh and that exploding sea urchin in my mouth!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-20
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
  • Nothing was in English so I just picked a set of courses on the menu; the cake rice
  • sushi
  • tempura was all very good.