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After the first dinner at Chino, still a bit hungry, we came to Tequila on Davis for a second dinner.The tacos were probably the best I've eaten in Hong Kong to date. On the first look - the tacos looked closest to what I've eaten in HK, including the rice and beans. The taste wasn't that far off. I was elated (not because of the drinks).My vegetarian foodie buddy and I happily ate them off. I prefer the soft shell ones, she wanted the hard shell. We washed it down with another glass of margarit
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After the first dinner at Chino, still a bit hungry, we came to Tequila on Davis for a second dinner.

The tacos were probably the best I've eaten in Hong Kong to date. On the first look - the tacos looked closest to what I've eaten in HK, including the rice and beans. The taste wasn't that far off. I was elated (not because of the drinks).

My vegetarian foodie buddy and I happily ate them off. I prefer the soft shell ones, she wanted the hard shell. We washed it down with another glass of margarita, though that was a bit disappointing - too sweet, and not fresh jalapenos, even though they told us they were.

It was a nice evening, two vegetarian dinners, Mexican at that, chatting away and discussing the cliches about Indian men & society in general.

Salud!

Pictures on the blog - thevegetarianvoyager
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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