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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-05-06 406 views
食物比以前遜色很多,價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般,所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃,潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。不過最唔服係俾收錢寸。67 給了517 (已經提了她找450)看他們需要碎銀,點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我,話唔識找錢。阿姐你唔識找錢就搵個地二份工啦。In short, the cashier lady needs to look for a new job if she cant do it.
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食物比以前遜色很多,價格還可以。IFC 食嘢預咗貴夾唔好食同服務一般,所以不過不失。趕著搭飛機隨便搵嘢食。叫了蝦餃,潮州粉粿同桂花糕。蝦餃同桂花糕ok 粉粿一夾就散。

不過最唔服係俾收錢寸。67 給了517 (已經提了她找450)看他們需要碎銀,點知阿姐就只是收了500找 433 再慢慢俾我其他碎銀返我,話唔識找錢。

阿姐你唔識找錢就搵個地二份工啦。


In short, the cashier lady needs to look for a new job if she cant do it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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