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2019-01-17
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雖然太子有很多好野吃，餐廳都好多，但落左堂已經11點幾，好多餐廳是差唔多收工，朋友建議食泰國🇹🇭菜，揸架車兜下兜下，見到「金泰子」仲未收。即管入去試試！今晚試這間泰國菜，本來都係抱住試一試無妨的心態，但都有驚喜呢！泰式冬陰功 - 有分有海鮮同無海鮮，無海鮮都有蝦，如果有海鮮就包埋青口同魷魚。因為我地都對青口無咩興趣，所以就就咁叫左個大嘅冬陰功。個湯都好足料，最意外喺個味較得好好，唔會太酸，偏辣但一啲都唔會攪到喉嚨唔舒服。正！青咖喱配軟殻蟹 - 青咖喱味道唔錯，適合唔食辣嘅朋友。軟殼蟹略嫌個粉厚左小小，有待改善。蒜蓉包 - 焗得好好味，外脆內軟。仲夠曬蒜蓉味！沙嗲串燒 (牛肉和豬頸肉）- 串燒熱辣辣，外面燒得脆脆的，很香口，加埋沙嗲醬更加惹味！
今晚試這間泰國菜，本來都係抱住試一試無妨的心態，但都有驚喜呢！
泰式冬陰功 - 有分有海鮮同無海鮮，無海鮮都有蝦，如果有海鮮就包埋青口同魷魚。因為我地都對青口無咩興趣，所以就就咁叫左個大嘅冬陰功。
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個湯都好足料，最意外喺個味較得好好，唔會太酸，偏辣但一啲都唔會攪到喉嚨唔舒服。正！
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青咖喱配軟殻蟹 - 青咖喱味道唔錯，適合唔食辣嘅朋友。軟殼蟹略嫌個粉厚左小小，有待改善。
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蒜蓉包 - 焗得好好味，外脆內軟。仲夠曬蒜蓉味！
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沙嗲串燒 (牛肉和豬頸肉）- 串燒熱辣辣，外面燒得脆脆的，很香口，加埋沙嗲醬更加惹味！
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