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2013-11-26
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為左慶祝 2nd wedding anniversary跟先生黎左tosca,邊享受香港夜景邊享受米芝蓮兩星大廚 Pino Lavarra既菜式先開支jordan chardonnay黎慶祝下龍蝦味道鮮甜爽口, 但我唔記得咩名 lol意式焗意粉盒配炸銀魚柳,水牛芝士及香脆雞心豆 Spaghetti alla chitarra, basil chlorophyll babysquidwrapped with swordfish paper and black olive oil羅勒葉意粉口感一流,我鍾意佢淡淡既羅勒味加上墨魚仔好鮮甜意粉+ 劍魚柳 + 墨魚仔 = 味道清新而且又唔會膩Charcoal crusted Wagyu beef tenderloin, foie gras sphere potato flan, garden vegetable and baked bread and tomato肉質嫩滑!!!份量足!!我要既係4成熟,一切開見到佢嫩紅色既肉質...我完全係興奮!!個鵝肝係完全完美!!煎得好好好甘香!!!d鵝肝油流左個和牛上面令和牛更有濃郁香味!!食完油膩既和牛同
跟先生黎左tosca,邊享受香港夜景邊享受米芝蓮兩星大廚 Pino Lavarra既菜式
先開支jordan chardonnay黎慶祝下
龍蝦味道鮮甜爽口, 但我唔記得咩名 lol意式焗意粉盒配炸銀魚柳,水牛芝士及香脆雞心豆
Spaghetti alla chitarra, basil chlorophyll babysquidwrapped with swordfish paper and black olive oil
羅勒葉意粉口感一流,我鍾意佢淡淡既羅勒味加上墨魚仔好鮮甜
意粉+ 劍魚柳 + 墨魚仔 = 味道清新而且又唔會膩
Charcoal crusted Wagyu beef tenderloin, foie gras sphere potato flan, garden vegetable and baked bread and tomato
肉質嫩滑!!!份量足!!我要既係4成熟,一切開見到佢嫩紅色既肉質...我完全係興奮!!個鵝肝係完全完美!!煎得好好好甘香!!!d鵝肝油流左個和牛上面令和牛更有濃郁香味!!
食完油膩既和牛同鵝肝, 食番個旁邊既蘋果脆片中和番,
一個主菜足令我好驚喜!
呢個係我先生既主菜, 我冇試呢~但賣相都好靚先生邊食邊讚嘆 XD
食完一個咁豐富、驚喜不絕又滿足既anniversary dinner
點可以冇一個甜品幫佢畫上一個完美句號
用棉花糖做成個雲既效果, 放上意式小甜品haha 好可愛, 令我諗番起細個時渣住棉花糖食到成面都係既回憶
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