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2014-10-21
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We celebrated our 15th anniversary at Tate today. While we cannot say we are foodies, i.e. no professional training not bloggers etc, we enjoy good food and good services. We recently came back to Hong Kong from aboard and find that more likely than not, it is very difficult to find good restaurants at a decent price in HK.We had enjoyed good food in our previous live from Susur, Eigensinn Farm, Edulis, Hashimoto, Momofuku (Toronto), Scaramouche, Splendido, Sushi Kaji to un-named very local Hon
While we cannot say we are foodies, i.e. no professional training not bloggers etc, we enjoy good food and good services. We recently came back to Hong Kong from aboard and find that more likely than not, it is very difficult to find good restaurants at a decent price in HK.
We had enjoyed good food in our previous live from Susur, Eigensinn Farm, Edulis, Hashimoto, Momofuku (Toronto), Scaramouche, Splendido, Sushi Kaji to un-named very local Hong Kong street noodle places. Not the best to some but to us, they were great.
Tate ranks on top of our list.
From the moment of making the reservation, to which they enquired politely if I wish to note whether it was for a special event, to the moment where the restaurant presented the flower bouquet I had brought along for my wife (prior to the dinner) at the exact moment they presented a special dessert arrangement to celebrate our anniversary (no charge and they actually remembered my request), to accommodating our last minute menu change requests as one of us do not eat pork and the other does not eat beef, to the perfect wine pairing with the menu (revised for our last minute menu change).
We were truly impressed and had a great time. Services were immaculous and very attentive.
Thank you Tate!
P.S. Tate, if you are reading this, feel free to post this on your Facebook (I don’t use Facebook for professional reasons)
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