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2024-11-05
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放工行咗去灣仔試呢間The Baker & The Bottleman，呢排見好多朋友食，人人都食truffle pudding with cheese，即刻同幾個朋友嚟試吓。佢呢度幾特別樓下係bakery中午都好多人嚟買pastry。樓上就係氛圍感超高嘅餐廳，一嚟就叫咗Truffle pudding with stout and corra linn cheese，做法同味道好特別，佢係一層層牛角包酥皮做成，外脆內軟綿，不過唔係好食到黑松露嘅味道，反而最頂鋪嘅芝士碎味道更突出，刨得好夠碎同埋綿🤤另外叫左Tartare of beef fillet on dripping hashbrowns，都係呢度signature之一，調味都幾特別。Main分別叫咗魚柳包同埋mushroom chicken，只可以話我覺得佢嘅前菜出色好多😆甜品最好食係Creme brulee 法式燉蛋，蛋滑得黎好creamy，表面嘅焦糖燒得啱啱好
樓上就係氛圍感超高嘅餐廳，一嚟就叫咗Truffle pudding with stout and corra linn cheese，做法同味道好特別，佢係一層層牛角包酥皮做成，外脆內軟綿，不過唔係好食到黑松露嘅味道，反而最頂鋪嘅芝士碎味道更突出，刨得好夠碎同埋綿🤤
另外叫左Tartare of beef fillet on dripping hashbrowns，都係呢度signature之一，調味都幾特別。
Main分別叫咗魚柳包同埋mushroom chicken，只可以話我覺得佢嘅前菜出色好多😆
甜品最好食係Creme brulee 法式燉蛋，蛋滑得黎好creamy，表面嘅焦糖燒得啱啱好
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