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2020-05-05 1209 views
The restaurant is still running under private condition and only accepts orders for take away pizza. Went there with my best friend to cure Saturday pizza crave. First of all, let’s talk about the decoration. The one thing which stood out for us was the La Camionetta, aka, The Truck. The VW truck facade was cleverly implemented into the bar counter which created an iconic personality for the restaurant. Natural, cozy, warm and friendly decorated space with double ceiling height matched the passi
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The restaurant is still running under private condition and only accepts orders for take away pizza.

Went there with my best friend to cure Saturday pizza crave.

First of all, let’s talk about the decoration. The one thing which stood out for us was the La Camionetta, aka, The Truck. The VW truck facade was cleverly implemented into the bar counter which created an iconic personality for the restaurant. Natural, cozy, warm and friendly decorated space with double ceiling height matched the passionate personality of the Italian/ French couple owners who radiated sunshine all day.

We have ordered 2 take away pizzas which were La Fantastica and La Quattro Stagioni.

As it’s name, La Fantastica can easily be everyone’s favorite. The generously placed topping ( Parma ham, Rocket Salad, Fior di Latte, etc.) balanced out with the not-so-sour Tomato Sauce and Balsamic Glaze perfectly, nothing is better than a freshly baked pizza for a Netflix and Chill Night with your best friends!

Then, the La Quattro Stagioni. Same as the La Fantastica, it’s freshly baked. ( yes, they make and bake every pizza fresh, so you need to wait for your take away ) This was one of the recommended pizzas from the owner it’s totally worth it! I love how the taste of Herbed cooked Ham, Artichoke, Mushroom and Taggiasche Olives blended together. And that was A.M.A.Z.I.N.G! Chatted with the owner while waiting she said that they are so picky when it comes to the ingredients. Even the flour for the dough, it has to be the exact type of flour comes from Italy/ France so it can have the perfect texture and chewiness and not too grainy.

The owner also gifted us a jar of Tiramisu which was made with her mom’s recipe from Italy. It’s the best Tiramisu I have every had, the moisture and sweetness were not over-done so that it’s firm and not being too mooshy. When you opened the lid of the jar, the scent of coffee just waken you up right away!

By the way, you need to order that in advance as they said if you walk in, there will only be a few left or even sold out by 5/6pm. So if you want to secure your favorite ones then you’d better order that through WhatsApp or call them.
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La  Fantastica 
$128
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La  Quattro  Stagioni
$148
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Tiramisu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-25
Waiting Time
30 Minutes (TakeAway)
Spending Per Head
$150 (Dinner)
Recommended Dishes
La  Fantastica 
$ 128
La  Quattro  Stagioni
$ 148
Tiramisu