Video
Read full review
2025-01-29
0 views
hands down, the best beef wellington everrr! my dad & i always order beef wellington whenever it’s available in a resto and wow, we both thought this was a true masterpiece! the pastry was perfectly flaky, the beef was super tender and flavourful and the mushroom duxelles were finger-licking goood. we were lucky to grab the last one as it’s limited in stock heheethe medium-cooked pork chop served w apple jam was also v delish. didn’t like the crispy greasy pork skin served on the side thoback t
the medium-cooked pork chop served w apple jam was also v delish. didn’t like the crispy greasy pork skin served on the side tho
back to starters, french onion soup was v traditional- rich, hearty and topped w a generous layer of melted cheese. hamachi was fresh & beautifully presented; a refreshing dish that balanced the richness of the other courses. the escargot was well-cooked but the flavour didn’t q stand out. the butter kinda overpowered the potatoes
as for the grand finale, their iconic baked alaska had potential, but the cherry ice cream was a bit too syrupy for our liking. it would probs be better w just pistachio ice cream?:/
(parents didn’t like how noisy the restaurant was on a friday night)
in our tums-
🐌escargot
🧅french onion soup
🍅beetroot & veggie soup
🐠hamachi
🥧beef wellington
🐷pork chop
🎂baked alaska
price: $1000-1500 pp
rating: 8/10
revisit? yesss
Post
