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2019-04-01
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There are tons of dim sum places in Hong Kong, from hotels to chain restaurants. If you feel like eating something more traditional and don't mind about the ambience, this is a place for you.It's a self-served place, from getting the tea, utensils, and dim sum. It's quite an interesting experience. The fried raddish cake is crispy in the outside, yet it's moist and soft in the inside, I'd say it's the best raddish cake I ever tried in a Chinese restaurant. Another dish is the steamed rice noodle
It's a self-served place, from getting the tea, utensils, and dim sum. It's quite an interesting experience.
The fried raddish cake is crispy in the outside, yet it's moist and soft in the inside, I'd say it's the best raddish cake I ever tried in a Chinese restaurant. Another dish is the steamed rice noodle rolls, it's a plain Cheung fun but pan fried, which the crust is a little crispy and it tastes perfectly with the mixture of the sweet sauce and soy sauce.
The beef trip is another highlight, it's chewy and slightly spicy. The steamed raddish absorbed all the flavours of this dish.
The chicken feet with the spareribs rice is the great way to end our meal. The spareribs and chicken feet are scrumptious, the spareribs is in bite-sized and create a savoury treat, it definitely a great joy in finishing this whole pot of rice.
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