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I've been to many Sichuan restaurants in China mainland (including in Sichuan) and in Hong Kong and Chuan Xi is by far the best in HK, it as good as the best restaurants in Chengdu or Chongqing. Original taste, I mean.The hot pot is fabulous (my favourite, anyway). The ingredients are high quality: sliced beef, crab sticks, tofu, meat balls, shrimp balls, cuttlefish balls, chicken balls, all amazing (oh dear I'm drooling, hahaha).Not only the food is great but the restaurant's decoration is real
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I've been to many Sichuan restaurants in China mainland (including in Sichuan) and in Hong Kong and Chuan Xi is by far the best in HK, it as good as the best restaurants in Chengdu or Chongqing. Original taste, I mean.

The hot pot is fabulous (my favourite, anyway). The ingredients are high quality: sliced beef, crab sticks, tofu, meat balls, shrimp balls, cuttlefish balls, chicken balls, all amazing (oh dear I'm drooling, hahaha).

Not only the food is great but the restaurant's decoration is really nice and cozy (sorry, I forgot to take pictures of the decoration). The service really nice, too.
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Other Info. : Can't miss the hot pot!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-07
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • hot pot