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2019-02-10
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Tofu is a popular and healthy ingredient.There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.I went to both locations and prices are slightly different because I believe one has dine in and the is a t
There are so many shops serving it such as Kung Woh which is on the traditional and greasy side.
A few years ago Tofuism was very popular with a modern approach where they had shops everywhere but somehow they started to die down with one or two shops currently remaining.
Trending now is Tofuage where they have two branches at Wong Tai Sin and Lam Tin.
I went to both locations and prices are slightly different because I believe one has dine in and the is a takeaway so they have to adjust prices accordingly.
I visited Lam Tin first and the golden tofu was cheaper, you get 7 pieces for HKD20 while at WTS it is $22 for 6 pieces.
Same goes for the Tofu cheese balls which cost HKD20 at LT and HKD22 at WTS, but anyway it was rewarding to see everything freshly made.
Ordered the Tofu Slush because it costs the same at both places.
The original is basically silky tofu at the bottom topped with tofu slush.
It was not too sweet and the tofu slush was fine and uniformly even in size and I loved the feeling when it melted in my mouth as you get the taste of tofu and sweetness.
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