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2017-11-25
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We came here for some kind of celebration tonight and the food and the service tonight was absolutely satisfying.The restaurant does not offer set dinners. There are not many many choices on the menu but many of them looked attractive to us. So we asked the server to make recommendations. Each of us ended up having a 4 -courses dinner To start with, we were served with bread basket and a cold soup.The 3 kinds of bread are not very fluffy but are rather dense and chewy. I like the tomato bread mo
The restaurant does not offer set dinners. There are not many many choices on the menu but many of them looked attractive to us. So we asked the server to make recommendations. Each of us ended up having a 4 -courses dinner
To start with, we were served with bread basket and a cold soup.
The 3 kinds of bread are not very fluffy but are rather dense and chewy. I like the tomato bread most.
This cold soup is very appetising. It's creamy with a little sour taste, quite some crab meat in it to make it flavourful
Next we have our appetisers, I ordered the Oyster and Hamachi tartar while Hubby got the beef carpaccio.
This is not a cheap dish but definitely worth the money. The super fresh Gillardeau Oyster is chopped and mixed with hamachi tartar, tomato confit, avocado and topped with Caviar!! This is really delicious
The beef carpaccio is served with my favourite artichoke and arugula. The chef added a little light mustard sauce to enhance the flavour. Another very appealing appetiser.
Then we had some carbohydrates before we had our main courses.
The sea urchin risotto is creamy and mouth watering, yet you can still feel each grain of rice you can see generous amount of sea urchin on top and mixed in the rice. A must have if you are a sea urchin fans
This pasta with langoustine is another nice surprise. The pasta used is called chitarra or guitar ( which is a kind of pasta I have never heard of). The chitarra is thicker and more chewy than normal pasta. The tasty tomato sauce sticks really well onto the chitarra! The langoustine is really yummy too. It tastes somehow like lobster!
Then we had our main course
Pan-fried iberico pork neck served with some vegetable cooked in balsamic sauce and a spoonful of perfectly done mashed potato. The iberico pork is very juicy and tender but the mashed potato is actually the real highlight of this dish it's so smooth and creamy that you would want to ask for more!!!
Roasted baby lamb chop is always my favourite main dish. The baby lamb chop is thick yet perfectly cooked. It's a little crispy outside but extremely tender inside. The middle of the lamb chop is still pink and juicy!
We were sooo full up to this point!
BUT, we didn't want to skip dessert..
This Baba with rum is beautiful like an art piece. The rum syrup is quite sweet.
This is the best tiramisu and coffee ice in town. The coffee ice is surprisingly rich! We like it so much we have to ask the server how to make this coffee ice and we were told that it's made out of expresso
The tiramisu sitting next to it has perfect taste and texture. We simply love it
This dessert drew a very nice conclusion to our celebration dinner.
We will definitely come back for another great meal. Till next time
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