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2023-07-27
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放工過海去中環，嚟得蘇豪區又唔一定係去狂歡嘅其實上面都有好多低調高質餐廳，好似呢間馬拉料理，要捐窿捐罅先去到呢間嘅招牌係喇沙，而且有好多味道選擇，當中嘅大蜆海蝦味係每日限定，用料又大又豐富，一碗喇沙有勁多隻大蜆，食極都仲有咁海蝦好大料，撩吓堆積如山嘅芽菜，就會見到湯底香濃，摻摻入晒味玫瑰酒煮大蜆估唔到咁有驚喜，呢間調較醬汁嘅功力真係超班，香到可以就咁飲，隻隻大蜆多肉又鮮嫩，一咬會喺口內咇汁。蒜蓉包勁香口，咬落脆卜卜，怕嘈嘅人就要諗諗喇仲以為黑啤雞翼會係炸雞翼，但知係燴雞翼，冇諗過會有咁濃烈嘅酒香，名符其實，肉質仲好嫩滑，酒味完全入晒去最後以甜品作結，同樣係勁脆口，面頭灑滿晒椰絲同nuts碎，口感更上一層樓，搽埋獨特嘅咖央醬，更有甜絲絲嘅感覺
其實上面都有好多低調高質餐廳，好似呢間馬拉料理，要捐窿捐罅先去到
珍寶大蜆拼海蝦
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30 views
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呢間嘅招牌係喇沙，而且有好多味道選擇，當中嘅大蜆海蝦味係每日限定，用料又大又豐富，一碗喇沙有勁多隻大蜆，食極都仲有咁
海蝦好大料，撩吓堆積如山嘅芽菜，就會見到
湯底香濃，摻摻入晒味
玫瑰酒煮卜卜大蜆配蒜蓉包
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11 views
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玫瑰酒煮大蜆估唔到咁有驚喜，呢間調較醬汁嘅功力真係超班，香到可以就咁飲，隻隻大蜆多肉又鮮嫩，一咬會喺口內咇汁。蒜蓉包勁香口，咬落脆卜卜，怕嘈嘅人就要諗諗喇
日本三得利黑啤雞翼
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2 views
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仲以為黑啤雞翼會係炸雞翼，但知係燴雞翼，冇諗過會有咁濃烈嘅酒香，名符其實，肉質仲好嫩滑，酒味完全入晒去
椰絲咖椰薄餅
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2 views
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最後以甜品作結，同樣係勁脆口，面頭灑滿晒椰絲同nuts碎，口感更上一層樓，搽埋獨特嘅咖央醬，更有甜絲絲嘅感覺
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