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2014-12-03
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After trying the Turkey, I was back for the roast pork and other dishes.Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Virgin On Leong Tea smanthus and oolong tea, passion fruit and guavaThis was a refreshing blend of tea and passionfruit.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kurobuta pork, crab & caviar Shanghainese soup dumplings :Each dumpling was bursting with soup and the filling was tasty and hot with lovely caviar on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kurobuta pork, soft quail egg, black truffle siu mai :The siu mai had to be
After trying the Turkey, I was back for the roast pork and other dishes.
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Virgin On Leong Tea :
Osmanthus and oolong tea, passion fruit and guava
This was a refreshing blend of tea and passionfruit.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, crab & caviar Shanghainese soup dumplings :
Each dumpling was bursting with soup and the filling was tasty and hot with lovely caviar on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, soft quail egg, black truffle siu mai :
The siu mai had to be eaten quickly before the quail egg yolk got cooked.It was delicious with creamy quail egg yolk and fragrant truffle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Signature crispy sugar coated BBQ Spanish Terual pork bun:
The crispy buns had a delicate top with delicious sweet pork filling in the middle.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy roasted pork belly :
Each piece was crispy and delicious★☆★☆★☆★☆★☆★☆★☆★☆★☆
Barbecue prime Iberico pork with mountain honey:
After trying it, I definitely fell in love with it because the pork was soft and the surface with a little bit crispy and charred with a divine sweet coating★☆★☆★☆★☆★☆★☆★☆★☆★☆
Sauteed asparagus, water chestnuts and gingko nuts:
To finish off, we had vegetables which were a crunchy mix of asparagus and waterchestnuts★☆★☆★☆★☆★☆★☆★☆★☆★☆
www.mott32.com
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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