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Item: Spring Moon
Rating: 4
Author: ellellie

Spring Moon

322 Reviews

Taste

Decor

Service

Hygiene

Value

14116

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

209

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ellellie

Level2

recently visited Spring Moon and tried the fried rice, which was fantastic! the first thing that hit me was the vibrant colors—the fluffy grains of rice, speckled with bright green peas and diced carrots. the texture was perfect-- crispy on the outside and fluffy inside. each grain is distinct, perfectly cooked, and not overly sticky. the vegetables add a satisfying crunch.the other dishes were just okay, but the standout was definitely the fried rice. on a positive note, the service was excelle

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recently visited Spring Moon and tried the fried rice, which was fantastic! the first thing that hit me was the vibrant colors—the fluffy grains of rice, speckled with bright green peas and diced carrots. the texture was perfect-- crispy on the outside and fluffy inside. each grain is distinct, perfectly cooked, and not overly sticky. the vegetables add a satisfying crunch.

the other dishes were just okay, but the standout was definitely the fried rice. on a positive note, the service was excellent--friendly and attentive.