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2022-10-27
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The signature dish is “Curry Mutton”, we ordered the large size but it’s served in a rather medium sized bowl, still, there were 10 pcs of lamb and a few potatoes. Flavours were spot-on, nothing fancy and not too spicy. “Roasted Duck” here is made in HK-styled, just like those you find in local barbecue stores, aromatic skin and a tender duck leg was given to us. Also tried the “Soy Sauce Chicken” - sweet and savoury skin well marinated, with a smooth chicken leg generously arranged by our serve
“Roasted Duck” here is made in HK-styled, just like those you find in local barbecue stores, aromatic skin and a tender duck leg was given to us.
Also tried the “Soy Sauce Chicken” - sweet and savoury skin well marinated, with a smooth chicken leg generously arranged by our server, goes well with a bowl of rice.
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