Dolce 88

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Item: Dolce 88
Rating: 4
Author: spotthefood

82 Reviews

Taste

Decor

Service

Hygiene

Value

3329

Admiralty

$51-100

Western Sandwich Cake Coffee Shop Food Wise Eateries

Info:
Restaurant:	Dolce 88

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

spotthefood

Level4

316

When you’re near Admiralty and want a laid-back afternoon, Dolce 88 would be a recommended place to go.Set at the lobby of JW Marriott Hotel Hong Kong, the deli serves a wide variety of Italian pastries, from freshly made panini and salad to handmade chocolates, along with the gourmet coffee blends and delicate cakes, such as D88 tiramisu, tahini vanilla creme brûlée etc.The signature D88 passion fruit and lime meringue tart is naturally fresh and tart, with creamy curd set in the middle of the

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When you’re near Admiralty and want a laid-back afternoon, Dolce 88 would be a recommended place to go.

Set at the lobby of JW Marriott Hotel Hong Kong, the deli serves a wide variety of Italian pastries, from freshly made panini and salad to handmade chocolates, along with the gourmet coffee blends and delicate cakes, such as D88 tiramisu, tahini vanilla creme brûlée etc.

D88 Passion Lime Meringue Tart, Raspberry Opera

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D88 Passion Lime Meringue Tart, Raspberry Opera

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The signature D88 passion fruit and lime meringue tart is naturally fresh and tart, with creamy curd set in the middle of the two buttery, crisp but crumbly sable crust, topped with toasted meringue and strips of coconut.