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2016-06-25 1848 views
There is no better thing than having a generous bowl of uni don on a Friday night. We come to Naruto Japanese restaurant in Mong Kok, located at the place where many good food can be found here.Thick-cut salmon sashimi, live akagai and the palm-size fresh oysters, the sashimi are stunningly displayed on a bed of cold ice. The oysters are super fresh, tastes subtly salty and perfectly sweet.The crab meat stuffed tamagoyaki is grilled with an obvious taste of dashi stock, serve with a sprinkle of
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There is no better thing than having a generous bowl of uni don on a Friday night. We come to Naruto Japanese restaurant in Mong Kok, located at the place where many good food can be found here.
Live Akagai, Salmon
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Fresh Oyster
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Thick-cut salmon sashimi, live akagai and the palm-size fresh oysters, the sashimi are stunningly displayed on a bed of cold ice. The oysters are super fresh, tastes subtly salty and perfectly sweet.
Fresh Oyster
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Homemade Tamagoyaki Stuffed with Sakura Shrimp & Crab
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The crab meat stuffed tamagoyaki is grilled with an obvious taste of dashi stock, serve with a sprinkle of shichimi. Bite into the piece of deep fried cheese gives a burst of cheesy goodness, whereas the wagyu beef is very juicy and tender, kept warm on a hot sizzling pan.
Deep Fried Cheese Bite
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One-Bite Wagyu Beef on Sizzling Pan
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Finally, here comes the most anticipated sea urchin rice bowl. Topped with three different kinds of sea urchin from Canada, Hokkaido and Korea respectively and a raw quail egg, they are so creamy, sweet and scrumptious!
Oishii!
Trio Uni Don
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-24
Dining Method
Dine In
Recommended Dishes
Live Akagai, Salmon
Fresh Oyster
Fresh Oyster
Homemade Tamagoyaki Stuffed with Sakura Shrimp & Crab
One-Bite Wagyu Beef on Sizzling Pan
Trio Uni Don