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2024-12-08
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It was a sunny Sunday. The restaurant wasn’t serving a full house but apparently ALL chefs were working to their limits. I was sitting at the bar table scrolling my phone leisurely waiting for my food to come. BANG BANG BANG‼️ The manager suddenly used all his force tapping on the countertop, raised his voice and shouted at the main chef for quicker production time saying that a customer was getting impatient already. As soon as I began to calm down a little, the same manager came to the main che
I was sitting at the bar table scrolling my phone leisurely waiting for my food to come.
BANG BANG BANG‼️ The manager suddenly used all his force tapping on the countertop, raised his voice and shouted at the main chef for quicker production time saying that a customer was getting impatient already.
As soon as I began to calm down a little, the same manager came to the main chef and raised his voice again, ICE-CREAM!!!!
Come on! How can I enjoy the food when you force customers to feel your tensions and bad temper.
Keep the heat in the kitchen and let peace flourish please!
Food was nice, by the way.
And it’s reduced to a “by the way” only.
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