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2019-05-28
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It's been a while since I have been to Hainan Shaoye.The restaurant has improved the decor and the menu has changed.The new menu:Tea:Started with the coconut milk , cane sugar and grass jelly drink which was sweet and refreshing on a miserable rainy day.Tried the new prawn balls which were springy.I liked the prawn to pork ratio as there was more prawn giving it a delicate taste.They can be ordered in 3s or 6s.Next was the classic Turnip cake in sambal Soy Sauce.Each cube was evenly flavoured.F
The restaurant has improved the decor and the menu has changed.
The new menu:
Tea:
Started with the coconut milk , cane sugar and grass jelly drink which was sweet and refreshing on a miserable rainy day.
Tried the new prawn balls which were springy.I liked the prawn to pork ratio as there was more prawn giving it a delicate taste.
They can be ordered in 3s or 6s.
Next was the classic Turnip cake in sambal Soy Sauce.Each cube was evenly flavoured.
For mains, had the laksa and chicken.My friend from Singapore said it was really close to the laksa there.
The Hainan chicken I had was flawless because I love white meat and and it was skinless.It came with quinoa rice which was healthy as well and suitable for people cutting on starch.
Finished with the pandan chiffon cake and layered cake which was the perfect ending.Hopefully they will have more desserts like before as they had pandan silky tofu pudding which was quite unique.
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