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2024-09-21 190 views
每次去完The One, 唔知點解對腳就會自自然然行咗去4樓, 彷彿成幢最集中嘅餐廳都係呢層咁🤣 然後又成日比呢個勁吸睛既彩色招牌吸引入咗嚟🤩 咁色彩繽紛,嘢食都一定好好食嘅啫😋🇻🇳香茅燒烏頭 188 魚皮用鹽燒,魚肚落咗香茅、九層塔等調味料。魚肉保持肉汁鮮嫩,唔會嚡口。配合特調蒜蓉青檸辣汁,非常開胃😋🇻🇳香茅豬頸肉炒金邊粉 93原本以為同隔離間泰國菜Crossover,原來係唔一樣㗎。呢邊食嘅真係越南style,同泰國一啲都唔同。胡椒味比較重,味道相對少咗甜辣。酸味都係靠自己落嘅青檸汁調節。🇻🇳焦糖燉蛋 40口感Creamy,見到粒粒雲呢拿籽。雲呢拿味非常濃郁,甜度剛剛好,非常出色👍🇻🇳鹹檸梳打 29鹹檸七嘅無糖版。用泰國象牌梳打水,冇咗七喜嘅檸檬甜味,多咗鹹味,更健康😊
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每次去完The One, 唔知點解對腳就會自自然然行咗去4樓, 彷彿成幢最集中嘅餐廳都係呢層咁🤣 然後又成日比呢個勁吸睛既彩色招牌吸引入咗嚟🤩 咁色彩繽紛,嘢食都一定好好食嘅啫😋


🇻🇳香茅燒烏頭 188
魚皮用鹽燒,魚肚落咗香茅、九層塔等調味料。魚肉保持肉汁鮮嫩,唔會嚡口。配合特調蒜蓉青檸辣汁,非常開胃😋


🇻🇳香茅豬頸肉炒金邊粉 93
原本以為同隔離間泰國菜Crossover,原來係唔一樣㗎。呢邊食嘅真係越南style,同泰國一啲都唔同。胡椒味比較重,味道相對少咗甜辣。酸味都係靠自己落嘅青檸汁調節。


🇻🇳焦糖燉蛋 40
口感Creamy,見到粒粒雲呢拿籽。雲呢拿味非常濃郁,甜度剛剛好,非常出色👍


🇻🇳鹹檸梳打 29
鹹檸七嘅無糖版。用泰國象牌梳打水,冇咗七喜嘅檸檬甜味,多咗鹹味,更健康😊
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