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the only thing delicious was the bartender
2014-08-15 2334 views
The tuna and beet tartare tasted somewhere between baby food and cat food. The fried cheese balls were bland and tastless. How hard is it to make delicious fried cheese? It needed salt and flavor. The wine was yummy but the man pouring it was truly the most delicious thing there by far. Go for the views and ambiance but only that
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The tuna and beet tartare tasted somewhere between baby food and cat food. The fried cheese balls were bland and tastless. How hard is it to make delicious fried cheese? It needed salt and flavor. The wine was yummy but the man pouring it was truly the most delicious thing there by far. Go for the views and ambiance but only that
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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