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2016-01-05
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很久沒有和姐姐見面，因為她最近都很忙，終於約到她吃晚飯，當然要帶她吃好一點，她是蠔的殺手，無論生熟都十分愛吃，所以專登找了間出名食蠔的餐廳滿足一下她。是晚是平日較早的晚餐時段，餐廳已經有幾客人，感覺這間餐廳在這區也挺受歡迎，而且環境很輕鬆舒服，是和知己密友聊天的好地方。當日有Monday promotion，所以Seafood Platter 只係$99，覺得好抵食 便叫了一份。有生蠔、海膽、帶子、鮑魚和蝦，光看已經很吸引，我們都馬上急不及待起動，生蠔重海水味又厚肉，海鮮都很鮮甜，而鮑魚味道很特別，有種甜甜的醬汁味，肉質也很有彈性，這個價錢絕對抵食。點了一紅一白的house wine ，是我最愛的澳洲出產，紅酒Shiraz Cabernet （$65）厚身帶果味，很smooth and little bit spicy , 都說過澳洲Shiraz 係我紅酒中最愛，所以這杯絕對是大讚！白酒Chardonnay （$65）也不錯，乾身帶點梨香，酸度剛好，配海鮮一流！既然飲wine 當然不少得cheese, 點了Cheese platter （$108）分量不少，有四款不同芝士，Brie、
當日有Monday promotion，所以Seafood Platter 只係$99，覺得好抵食 便叫了一份。有生蠔、海膽、帶子、鮑魚和蝦，光看已經很吸引，我們都馬上急不及待起動，生蠔重海水味又厚肉，海鮮都很鮮甜，而鮑魚味道很特別，有種甜甜的醬汁味，肉質也很有彈性，這個價錢絕對抵食。
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