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2022-10-02
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The PizzaExpress la Vita x Lung Kee Special Dinner includes the below dishes and drinks :‘Lung Kee’ Baby Roasted Pork (Porchetta): Crispy outside and tender inside, this 100% freshly grilled suckling pig from Lung Kee is served with lightly baked creamy camembert cheese and zesty pineapple chutney.Watercress Salad: Lush green leaves of watercress mixed with cherry tomatoes and pickled onions with red wine vinaigrette. Topped with low heat grilled mushroom chips and almond slices. Drizzled with
‘Lung Kee’ Baby Roasted Pork (Porchetta): Crispy outside and tender inside, this 100% freshly grilled suckling pig from Lung Kee is served with lightly baked creamy camembert cheese and zesty pineapple chutney.
Watercress Salad: Lush green leaves of watercress mixed with cherry tomatoes and pickled onions with red wine vinaigrette. Topped with low heat grilled mushroom chips and almond slices. Drizzled with olive oil as the final touch. Simply fresh and delicious.
Mussel Rigatoni Aglio olio: Stir-fried with XO sauce, the Mussel Rigatoni Aglio olio is packed full of flavour with distinctive aroma of garlic, plus ‘Lung Kee’ Chinese liver sausage, it’s absolutely raising the bar!
PizzaExpress Peking Duck Pizza: PizzaExpress and Lung Kee Restaurant first worked together in 2001 when PizzaExpress opened its first restaurant in Hong Kong. At that time, PizzaExpress Hong Kong has created Peking Duck Pizza and the roasted duck was supplied by Lung Kee Restaurant.
Coconut Sorbet: The ‘egg yolk’ is made from fresh mangoes treated with molecular gastronomy techniques. Set on top of silky smooth coconut sorbet, the dessert becomes a cute ‘sunny side up egg’. Refreshingly sweet, but wait let camera eats first!
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🍕Pizza Express (Wellington Street)
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