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2018-06-15
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Came here for dinner after seeing donburi on the lunch menu.In the evenings they also do Yakitori, udon and other dishes.Began with some starters as I had a heavy lunch earlier.As I love Donburi, I had the salmon roe, salmon and uni donburi.To my surprise, it was presented like a pretty layered tartare topped with a rose made of salmon while the wasabi was shaped into a leaf!It was so good they were generous with the salmon roe as I LOVE SALMON ROE, there was so much hidden in the cucumber cup.T
In the evenings they also do Yakitori, udon and other dishes.
Began with some starters as I had a heavy lunch earlier.
As I love Donburi, I had the salmon roe, salmon and uni donburi.
To my surprise, it was presented like a pretty layered tartare topped with a rose made of salmon while the wasabi was shaped into a leaf!
It was so good they were generous with the salmon roe as I LOVE SALMON ROE, there was so much hidden in the cucumber cup.
To be honest, I ordered it because of the salmon roe.
The taste was interesting, as there was crispy pink sugar in the middle which takes you by surprise and there was so much Tobiko too in the sushi rice so every mouthful was so much fun!!!
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