傳奇烘焙

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This place is such a treasure. We tried the famous pudding bread here. They offer two flavours: the plain one with rich and creamy and gooey centre and the black sesame one with sweet red bean. I personally love the latter one as the black sesame adds some nuttiness to it. We stored the extras in the freezer. You got to try reheat the frozen ones in air fryer. It’s going to be crispy outside but and the inside tastes like half-melted ice cream