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2023-04-08 646 views
A waitress, very thin, medium to tall, with tight bangs. She has a very haughty manner towards her guests. I'm allergic to shrimp, so I can't eat shrimp. When she saw that my food had only one shrimp left, she bossed me around like a hostess, so fast that I couldn't catch up with her English.After I asked her to settle the bill, she was very cold pull face, treat me like a dog, she is like a queen arrogant said 'yes'.At the time of payment, she signaled me to put the card in the slot of the bill
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A waitress, very thin, medium to tall, with tight bangs. She has a very haughty manner towards her guests. I'm allergic to shrimp, so I can't eat shrimp. When she saw that my food had only one shrimp left, she bossed me around like a hostess, so fast that I couldn't catch up with her English.
After I asked her to settle the bill, she was very cold pull face, treat me like a dog, she is like a queen arrogant said 'yes'.
At the time of payment, she signaled me to put the card in the slot of the bill with a very contemptuous look in her eyes, I didn't understand, she made a contemptuous gesture again, I still didn't understand, at this time she got angry, snapped up the bill, put the card in the slot, shook her head and left, no manners at all, it was too rude.
I asked the other servers if this woman was the boss and why she was acting like the boss. They told me she wasn't the boss.
It's terrible. Why would a restaurant with one Michelin star have such a waiter?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-08
Dining Method
Dine In
Spending Per Head
$537 (Lunch)
Recommended Dishes
  • 芒果糯米饭