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2009-11-02
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蛋撻 , 菠蘿油 , 奶茶~ milk tea is to upto level but nothing more ;~ lacking of the tea flavor I wanted~ egg tart is warm & tasted good ~ but not as good as that of Tai Cheong Bakery ~ 菠蘿油 is one of the best in hkthe toppings of common pineapple buns are easily falling off but this was not the case here , the toppings stuck to the bun firm enoughthe bun is just warm but a little bit more would be betterthe size is larger & the butter flavor was rich環境to my surprise , the toilet of this old restaurant
蛋撻 , 菠蘿油 , 奶茶
~ milk tea is to upto level but nothing more ;
~ lacking of the tea flavor I wanted
~ egg tart is warm & tasted good
~ but not as good as that of Tai Cheong Bakery
~ 菠蘿油 is one of the best in hk
the toppings of common pineapple buns are easily falling off
but this was not the case here , the toppings stuck to the bun firm enough
the bun is just warm but a little bit more would be better
the size is larger & the butter flavor was rich
環境
to my surprise , the toilet of this old restaurant is very small ,
it's the smallest one that I ever met kinda old hk-style restaurants.
I hardly could close the door & turn around inside
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