279
36
40
Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
7.9K
78
The ultimate Chinese sausages in Hong Kong
2015-09-03 3356 views
I used to like this other place in CWB for Chinese sausages but not anymore since I tried this place.Every time I am in Central I will always pass this place but there are too many enticing restaurants that I skip this place.Ended up trying this place one rainy night because I was too lazy to walk somewhere else.I went for the Chinese sausages with rice and had both types, the liver sausages and the red preserved sausages.To my surprise the red preserved sausages were sweet and hard without fatt
Read full review
I used to like this other place in CWB for Chinese sausages but not anymore since I tried this place.
Every time I am in Central I will always pass this place but there are too many enticing restaurants that I skip this place.
109 views
0 likes
0 comments
89 views
0 likes
0 comments
77 views
0 likes
0 comments
 Ended up trying this place one rainy night because I was too lazy to walk somewhere else.
I went for the Chinese sausages with rice and had both types, the liver sausages and the red preserved sausages.
90 views
0 likes
0 comments
 To my surprise the red preserved sausages were sweet and hard without fatty bits so I really liked it.
Normally I won’t eat the reds because they burst with oil and horrible squidgy fat.
The liver sausage was even better because it was velvety and there were not much fatty bits in it either.
Anyway, I hope to come again and try the other dishes.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In