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2022-06-06
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Get ready for a wanderlust dining journey …From Shanghai, Sichuan, Guangdong to the different cities in Asia, the Shanghainese Restaurant “Bloom by Wang Jia Sha 王家沙.花樣年華” at K11 Musea, crossover with the Asian Noodle Specialist “YumMee 喫麵”, bringing the most authentic Shanghainese and Cantonese delicacies, as well as a variety of Sichuan & Asian-style fragrant spicy pot series. 泰式冬蔭功海中蝦（$228/Small)This is one of the Asian-style Fragrant Spicy Pot - Sea Prawns in Tom Yum Kung. The Tom Yum broth
泰式冬蔭功海中蝦（$228/Small)
泰式冬蔭功海中蝦
$228
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This is one of the Asian-style Fragrant Spicy Pot - Sea Prawns in Tom Yum Kung. The Tom Yum broth itself has a warm, solid body, the fragrances slowly released that allow you to taste the distinct flavours of lemongrass, chilli and lime with every mouthful. Serving with the generous toppings of prawns, bean sprouts, sweet potato noodles and mushrooms.
* The Fragrant Spicy Pot Series is exclusively available at K11 Musea Branch only!
泰式冬蔭功海中蝦
$228
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醉嘉美雞（$108）
醉嘉美雞
$108
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The Drunken Chicken was marinated and cooked in Chinese Shaoxing wine, the tender chicken pieces were aromatic with just a touch of booze!
醉嘉美雞
$108
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蘇式鮮肉小籠包（$62）
蘇式鮮肉小籠包
$62
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The Steamed Shanghai Soup Dumpling has the perfect ratio of meat to soup, with a delicate and paper-thin skin.
蘇式鮮肉小籠包
$62
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排骨菜飯（$108）
排骨菜飯
$108
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The Pork Spare Ribs was deep fried to golden crispy on the outside and juicy, tender on the inside, served with Steamed Vegetables Rice.
排骨菜飯
$108
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